Cafeteria

Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options.

Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.

cafeteria

Menu

Breakfast

  • Banana Fritters
    Golden banana fried with crispy and crunchy corn flour batter.
  • Bread and Jam
    Healthy slices of bread with strawberry jam.
  • Hot Milo
    Chocolate and malt powder mixed with hot water and milk

Lunch

  • Fish and Chips
    Fish and Chips served with delicious coleslaw and mushroom soup.
  • Fresh Fruits
    Platter of different variety of fresh fruits.

Breakfast

  • Soup and Bread
    Mushroom soup with bread
  • Hot Milo
    Chocolate and malt powder mixed with hot water and milk

Lunch

  • Rice Meal
    White rice with chicken soup and mixed vegetable.
  • Fresh Fruits
    Platter of different variety of fresh fruits.

Breakfast

  • Pancake with honey
    Pancake with honey
  • Hot Milo
    Chocolate and malt powder mixed with hot water and milk

Lunch

  • Nasi Goreng Ayam
    Fried rice with fried chicken
  • Fresh Fruits
    Platter of different variety of fresh fruits.

Breakfast

  • Bread with Scrambled Egg
    Bread with scrambled egg
  • Bread and Jam
    Healthy slices of bread with strawberry jam.
  • Hot Milo
    Chocolate and malt powder mixed with hot water and milk

Lunch

  • Macaroni Soup
    Macaroni soup
  • Fresh Fruits
    Platter of different variety of fresh fruits.

Breakfast

  • Red Bean Pau
    Steamed red bean pau
  • Bread and Jam
    Healthy slices of bread with strawberry jam.
  • Hot Milo
    Chocolate and malt powder mixed with hot water and milk

Lunch

  • Butter Rice
    Butter rice with baked chicken kenny and salad
  • Fresh Fruits
    Platter of different variety of fresh fruits.